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Monday, January 31, 2011

The sale of food products on the Internet: an inventory in 2009

This study reviews the food market on the internet.

The first part aims to provide a statistical report of electronic commerce as a whole and the sale of food products on the Internet in particular.

In this part of her also identified the main barriers and drivers to purchase such products from the perspective of consumers.

The second part aims to describe the stakeholders and analyze their methods of operation.

According to this study, online shoppers are still too few to buy food online.

Using the Internet for food purchases is not an answer to a situation of regular races, but rather an appropriate option for some situations the existence (business activity overloaded, travel difficulties, toddler in the home ...) and often are only temporary.

Consumption of food products online should grow over the long term.

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